Hearty Meatball Stew
INGREDIENTS
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1 slice white sandwich bread, torn into small pieces
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8 ounces 20-percent-fat ground beef (about 8 ounces)
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2 sweet mild Italian sausages, casings removed
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1 egg
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1 tablespoon chopped fresh flat-leaf parsley
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon all-purpose flour
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4 tablespoons extra-virgin olive oil
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1 small onion, sliced (about 1 cup)
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1 large red bell pepper, cored, seeded and cut into 1/2-inch strips
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 pound large white mushrooms, quartered
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One 8 to 10-ounce russet potato, peeled, halved lengthwise and sliced into 1/3-inch slices
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4 ounces green beans, trimmed, cut into 1-inch-long pieces
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One 15-ounce can diced tomatoes, drained
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1/4 teaspoon dried crushed red pepper flakes
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1 1/2 cups chicken broth
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