"No rolling pin's needed for this hearty meat pie. Just press the crust in the pan, add the filling and top with an easy-to-make Bisquick® topper...."
INGREDIENTS
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2 cups Original Bisquick® mix
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2 tablespoons butter or margarine, melted
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3/4 cup milk
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1 can stewed tomatoes, undrained (14.5 ounces)
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2 tablespoons cornstarch
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1 teaspoon beef bouillon granules
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20 frozen cooked meatballs (from 16-ounce bag)
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1 bag Green Giant® Valley Fresh Steamers frozen mixed vegetables (12 ounces)