INGREDIENTS
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1 pound ground beef
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1 Tbsp Worcestershire sauce
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2 cups frozen Ore Ida Potatoes O'Brien
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1 clove garlic, diced
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1/2 tsp black pepper
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1/2 tsp salt
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1.5 cups cheese, shredded (I used a bag of shredded 4-cheese blend)
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2 9" pie crusts (either homemade or storebought)
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1 Tbsp olive oil
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1/4 tsp Italian seasonings
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1/8 tsp coarse salt