Hearty Meat Pie Recipe
"Prepared pie crust speeds preparation of this homemade meat and vegetable pie topped with a tasty mushroom gravy. It takes a little longer to make two pies, but the reward comes when you pull the extra pie out of the freezer later and pop it into the oven. —Twila Burkholder, Middleburg, Pennsylvania..."
INGREDIENTS
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Pastry for two double-crust pies
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2 cups grated peeled potatoes
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1-1/4 cups diced celery
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1 cup grated carrots
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1/4 cup chopped onion
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2 tablespoons Worcestershire sauce
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1 teaspoon salt
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1/4 teaspoon pepper
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3/4 pound ground beef .samsclubAD {background: #fff !important;} .samsclubAD .samsclubHeader {padding-bottom: 10px;} .samsclubAD .textMessage {margin-bottom: 15px;} .samsclubAD .samsclubLogo {margin-top: 10px;} .johnsonvilleAd {overflow: hidden;} .ho
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MUSHROOM GRAVY (for each pie):
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1 can (4 ounces) mushroom stems and pieces
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2 tablespoons all-purpose flour
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2 tablespoons canola oil
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1 teaspoon beef bouillon granules
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4 drops browning sauce, optional
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