Hearty Meat Lasagna Recipe - Food.com
"One of my family's favorite meals, I make this classic Italian casserole using a blend of Mozzarella, Provolone, Parmesan, Asiago, Fontina, and Romano..."
INGREDIENTS
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12 extra-wide lasagna noodles (10+ ounces)
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1 lb lean ground beef
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3/4 lb Italian sausage
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1/2-1 lb fresh mushrooms (sliced and sauteed in butter)
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1 (26 ounce) jar thick spaghetti sauce (Your favorite!)
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1 (8 ounce) can tomato sauce
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1 egg, slightly beaten
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1 (16 ounce) container part-skim ricotta cheese
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10 ounces shredded Italian cheese blend
Comments & Reviews
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