"I modified this recipe to suit my family's taste. It's a great side dish for a backyard barbecue with hamburgers and hot dogs. It can be made in advance and kept warm in a slow cooked for hours without losing any flavor. —Margaret Glassic, Easton, Pennsylvania..."
INGREDIENTS
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6 bacon strips, diced
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1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced
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1 small onion, chopped
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1 can (15-3/4 ounces) pork and beans
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (16 ounces) butter beans, rinsed and drained
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1/2 cup maple syrup
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3 tablespoons white vinegar
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3 tablespoons ketchup
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3 tablespoons prepared mustard