Hearty Manicotti
INGREDIENTS
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1 lb. Italian sweet sausage links
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1 lb. ground beef
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1 medium onion, chopped
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2 cans (8 oz. each) tomato purée
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1 can (6 oz.) tomato paste
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1 tsp. sugar
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1/2 tsp. pepper
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1-3/4 tsp. dried basil, divided
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Salt
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2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
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2 cups (8 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese
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1 pkg. (12 oz.) manicotti shells, cooked
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2 Tbsp. chopped parsley
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Sargento® Grated Parmesan Cheese
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