Hearty Manhattan Clam Chowder Recipe | Taste of Home

Name: Hearty Manhattan Clam Chowder Recipe | Taste of Home
Ingredients: 1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes; 1 large onion, chopped; 2 medium carrots, shredded (about 3/4 cup); 3 celery ribs, sliced; 4 cans (6-1/2 ounces each) chopped clams, undrained; 5 bacon strips, cooked and crumbled; 1 tablespoon dried parsley flakes; 1 bay leaf; 1-1/2 teaspoons dried thyme; 1/4 teaspoon coarsely ground pepper; 1 can (28 ounces) diced tomatoes, undrained

"This veggie-packed clam chowder is savory and satisfying. Butter up some crusty bread and you have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania..."

INGREDIENTS

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1-1/2 pounds potatoes (about 3 medium), peeled and cut into 3/4-inch cubes

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1 large onion, chopped

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2 medium carrots, shredded (about 3/4 cup)

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3 celery ribs, sliced

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4 cans (6-1/2 ounces each) chopped clams, undrained

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5 bacon strips, cooked and crumbled

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1 tablespoon dried parsley flakes

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1 bay leaf

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1-1/2 teaspoons dried thyme

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1/4 teaspoon coarsely ground pepper

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1 can (28 ounces) diced tomatoes, undrained

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