"This is my hubby’s favorite chili! Makes a thick and hearty meal the day you make it, but it’s even tastier the next day. by Dannette..."
INGREDIENTS
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2 Pounds Ground Beef, lightly browned and drained
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6 Ounce Can of tomato paste
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16 Ounce Can of Bush's Chili Beans (I use mild for my daughter)
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1 Teaspoon minced garlic
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1 Package chili seasoning
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1 Cup Ketchup
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1 Onion, chopped
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10 Ounce Can of diced tomatoes
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16 Ounce Bag of shredded cheese