"Give Jack Frost the cold shoulder by setting a comforting hot dish on the table. This hearty meal-in-one will satisfy even the biggest of appetites. Enjoy one casserole and freeze the other, or serve them both when entertaining. —Joy Sauers, Sioux Falls, South Dakota..."
INGREDIENTS
•
1 package (7-1/4 ounces) macaroni and cheese dinner mix
•
1 pound ground beef
•
1 cup chopped green pepper
•
1/2 cup chopped onion
•
1 can (14-1/2 ounces) Italian diced tomatoes, drained
•
2 cups (8 ounces) shredded cheddar cheese, divided
•
1 cup French-fried onions