Hearty Lentil, Vegetable and Grain Soup
"This soup was born of the need for a comforting, substantial soup that would feed a crowd, and a crowd that included a few vegetarians. It’s so pretty, and the variety of textures makes it fun to eat. The seasonings are very light and gentle, allowing the flavors if the ingredients to have their moment….but a sprinkle of fresh Parmesan on top wouldn’t hurt (when has a sprinkle of fresh Parmesan ever hurt?), or you can add a squirt of Sriracha hot sauce...."
INGREDIENTS
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2 tablespoons olive oil
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2 teaspoons minced garlic
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10 cups vegetable broth, plus additional as needed
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1 cup small green lentils
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3/4 cup Arborio rice
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Kosher salt and freshly ground pepper to taste
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3/4 cup Israeli couscous
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6 cups roughly chopped kale
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1/2 pound asparagus, trimmed and cut into 1-inch pieces
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1 (15.5 ounce or so) can cannellini beans, drained and rinsed
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