Hearty Lentil Stew

Name: Hearty Lentil Stew
Ingredients: 2 tablespoons extra virgin olive oil; 4 garlic cloves, minced; 1 medium onion, chopped; 1 large leek, white parts and light green color only, chopped; 4 medium carrots, chopped; 2 Yukon Gold or Russet potatoes, peeled and chopped; 1 1/2 cup Brussels sprouts, ends trimmed and sliced in half; 2 cups brown lentils; 1 (28oz) can diced tomatoes; 4 cups vegetable or chicken broth; 1 tablespoon curry powder; 1 tablespoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

"Nothing warms my soul like a hearty stew in the fall or winter, I could eat it everyday! This is an easy lentil stew filled with colorful veggies and nutty, savory flavors you can make..."

INGREDIENTS

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2 tablespoons extra virgin olive oil

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4 garlic cloves, minced

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1 medium onion, chopped

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1 large leek, white parts and light green color only, chopped

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4 medium carrots, chopped

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2 Yukon Gold or Russet potatoes, peeled and chopped

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1 1/2 cup Brussels sprouts, ends trimmed and sliced in half

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2 cups brown lentils

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1 (28oz) can diced tomatoes

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4 cups vegetable or chicken broth

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1 tablespoon curry powder

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1 tablespoon dried oregano

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1 teaspoon dried thyme

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Salt and pepper to taste

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