"Use a meaty ham bone, ham hocks, or diced leftover ham to flavor this tasty lentil soup. I used escarole to add to the nutrition and color, but feel free to use chopped spinach, chard, or other greens...."
INGREDIENTS
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6 cups chicken broth
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4 cups water
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1 teaspoon salt
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1 teaspoon dried leaf thyme
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1/2 teaspoon garlic herb seasoning or 1 clove garlic, minced
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1 bay leaf
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1 meaty ham bone or smoked ham hock
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1 pound lentils, washed and picked over
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2 medium carrots, chopped
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3 ribs celery, chopped
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1 large onion, chopped
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1 cup chopped escarole
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Salt and pepper, to taste
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2 tablespoons fresh chopped parsley