Hearty Lentil, Carrot + Potato Soup
INGREDIENTS
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1 tablespoon olive oil
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4 onions, chopped
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6 cloves garlic, minced
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5 small carrots, sliced
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6 cups vegetable stock
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2 cups green lentils, rinsed and picked through
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2 large Russet potatoes, peeled and chopped
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2 bay leaves
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1 teaspoon dried oregano
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1 teaspoon dried coriander
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1/4 teaspoon cayenne pepper
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Kosher sea salt and pepper to taste
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1 teaspoon white vinegar
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Fresh parsley to garnish
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