INGREDIENTS
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1 pound ground beef
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1 small onion, chopped (about 1/4 cup)
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1 teaspoon minced garlic
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1/4 teaspoon dried parsley flakes
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3 1/2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
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1 can (about 14 .5 ounces) diced tomatoes
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1/4 teaspoon Italian seasoning, crushed
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1 1/2 cups uncooked mini lasagna noodle-shaped pasta (mafalda) or rotini pasta
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1/4 cup grated Parmesan cheese