INGREDIENTS
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1-1/2 lbs. extra-lean ground beef
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1 cup chopped fresh mushrooms
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1 medium onion, finely chopped
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1 small carrot, finely chopped
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1 clove garlic, finely chopped
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1/4 cup dry red wine or beef broth
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1/8 tsp. cayenne pepper (optional)
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2 cups shredded mozzarella cheese (about 8 oz.)
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1 egg, slightly beaten
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5 Tbsp. grated Parmesan cheese
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1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
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12 ounces lasagna noodles, cooked and drained