"A riff on the classic warm spinach-and-bacon salad, this recipe features thin ribbons of kale instead. Any variety of kale works, but flatter-leaf lacinato kale makes it extra-special...."
INGREDIENTS
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6 very thinly sliced kale
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2 hard-boiled eggs (see Tip)
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2 center-cut bacon
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2 extra-virgin olive oil
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1/2 chopped onion
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1.5 sliced button mushrooms
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2 red-wine vinegar
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2 whole-grain mustard
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1/4 freshly ground pepper
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1/8 salt