"Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya...."
INGREDIENTS
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1 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
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1 pound boneless skinless chicken breasts, cubed
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1 large onion, chopped
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1/2 cup chopped celery
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1/2 cup chopped green pepper
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4 garlic cloves, minced
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2 tablespoons butter
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (6 ounces) tomato paste
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1/2 teaspoon hot pepper sauce
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1/4 to 1/2 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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1/8 teaspoon white pepper
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1/8 teaspoon pepper
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1/2 pound uncooked medium shrimp, peeled and deveined
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Hot cooked rice, optional