Hearty Italian White Bean Soup

Name: Hearty Italian White Bean Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium potato, peeled and cut into 1/2-inch cubes; 2 medium carrots, chopped; 1 medium onion, chopped; 2 celery ribs, chopped; 1 medium zucchini, chopped; 1 teaspoon finely chopped seeded jalapeno pepper; 1 can (15-1/2 ounces) navy beans, rinsed and drained; 2 to 2-1/2 cups vegetable or chicken broth; 1 can (8 ounces) tomato sauce; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Hearty Italian White Bean Soup was pinched from <a href="https://www.tasteofhome.com/recipes/hearty-italian-white-bean-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A bowlful of this soup is so satisfying, it's hard to believe it's actually good for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas..."

INGREDIENTS

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1 tablespoon olive oil

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1 medium potato, peeled and cut into 1/2-inch cubes

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2 medium carrots, chopped

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1 medium onion, chopped

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2 celery ribs, chopped

•

1 medium zucchini, chopped

•

1 teaspoon finely chopped seeded jalapeno pepper

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1 can (15-1/2 ounces) navy beans, rinsed and drained

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2 to 2-1/2 cups vegetable or chicken broth

•

1 can (8 ounces) tomato sauce

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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

•

1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

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