Hearty Italian Vegetable Beef Soup Yield: 10-12 servings

Name: Hearty Italian Vegetable Beef Soup Yield: 10-12 servings
Ingredients: 2 pounds ground beef; 4 cloves garlic, minced; 1 small yellow onion, diced small, about 1 cup; 10 medium carrots, sliced thin, about 4 cups; 6 stalks celery, sliced thin, about 3 cups; 6 cups water; (1) 16-ounce can diced tomatoes; (1) 28-ounce can crushed tomatoes; (1) 14-ounce can tomato sauce; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt, adjust to taste; 1 teaspoon freshly ground black pepper; 1/2 head of green cabbage, roughly chopped, about 4 cups

INGREDIENTS

•

2 pounds ground beef

•

4 cloves garlic, minced

•

1 small yellow onion, diced small, about 1 cup

•

10 medium carrots, sliced thin, about 4 cups

•

6 stalks celery, sliced thin, about 3 cups

•

6 cups water

•

(1) 16-ounce can diced tomatoes

•

(1) 28-ounce can crushed tomatoes

•

(1) 14-ounce can tomato sauce

•

2 teaspoons dried oregano

•

1 teaspoon dried basil

•

1/2 teaspoon dried thyme

•

1 teaspoon kosher salt, adjust to taste

•

1 teaspoon freshly ground black pepper

•

1/2 head of green cabbage, roughly chopped, about 4 cups

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes