"I've been making this sweet and spicy sandwich filling for 35 years. It smells as good as it tastes! It's a great reward for a hungry family after a day working or playing outdoors. —Elaine Krupsky, Las Vegas, Nevada..."
INGREDIENTS
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1-1/2 pounds lean ground beef (90% lean)
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1-1/2 pounds bulk Italian sausage
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2 large onions, sliced
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2 large green peppers, sliced
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2 large sweet red peppers, sliced
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1 teaspoon salt
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1 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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8 sandwich rolls, split and toasted
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Shredded Monterey Jack cheese, optional