"This is a centuries-old, traditional, Irish stew. This filling dish features chunks of lamb and potatoes, colorful peas and carrots, and a hint of sherry...."
INGREDIENTS
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3 Lbs of Lamb Stew Meat
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1 cup Onion
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3 cloves Garlic
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2 cups Water
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2 Beef Bouillon Cubes
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1½ lbs Potatoes
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1½ cups Roughly Chopped Carrots
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1 pkg Frozen Peas
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1 pkg Frozen Corn
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½ tsp Salt
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½ tsp Pepper
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¼ tsp Marjoram
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½ cup Dry Sherry
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¼ tsp Thyme
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¼ cup Flour
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3 Tbsp Flour