"This satisfying New England style chowder will have guests asking for more. Full of corn and bacon, serve it with a warm crusty loaf of country style bread...."
INGREDIENTS
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6 slices Smoky Bacon
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1 Onion
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2 Tbsp Corn Muffin Mix
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4 cups Chicken Broth
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2× 10 oz boxes Frozen Corn
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1 tsp Dried Thyme
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1 cup Half & Half Cream