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Hearty Hunter's Stew

Hearty Hunter's Stew was pinched from <a href="https://www.tasteofhome.com/recipes/hearty-hunter-s-stew/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Moist, tender meat and thick, rich gravy are the hallmarks of this classic recipe slow-simmered in a cast-iron pot. —Joyce Worsech, Catawba, Wisconsin..."

INGREDIENTS
2 pounds boneless venison or beef chuck roast, cut in 1-inch cubes
2 tablespoons canola oil
4-1/4 cups water, divided
1/2 cup tomato juice
2 medium onions, cut in wedges
2 celery ribs, sliced
1 teaspoon Worcestershire sauce
2 bay leaves
2 to 3 teaspoons salt
1/2 teaspoon pepper
6 medium carrots, quartered
1 large rutabaga, peeled and cubed
6 medium potatoes, peeled and quartered
1 cup frozen peas
1 tablespoon cornstarch
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