Hearty Hunter's Stew Recipe
"Moist, tender meat and thick, rich gravy are the hallmarks of this classic recipe slow-simmered in a cast-iron pot.?Joyce Worsech, Catawba, Wisconsin..."
INGREDIENTS
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2 pounds boneless venison or beef chuck roast, cut in 1-inch cubes
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2 tablespoons canola oil
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4-1/4 cups water, divided
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1/2 cup tomato juice
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2 medium onions, cut in wedges
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2 celery ribs, sliced
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1 teaspoon Worcestershire sauce
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2 bay leaves
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2 to 3 teaspoons salt
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1/2 teaspoon pepper
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6 medium carrots, quartered
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1 large rutabaga, peeled and cubed
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6 medium potatoes, peeled and quartered
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1 cup frozen peas
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1 tablespoon cornstarch
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