"This tasty casserole features a meat sauce made with salsa, layers of soft tortillas and plenty of melted cheese. It’s Mexican Lasagna, your new favorite weeknight dinner!..."
INGREDIENTS
•
2 pounds ground beef
•
2 tablespoons olive oil
•
1 tablespoon chili powder
•
1 tablespoon ground coriander
•
salt and pepper, (to taste)
•
1/2 tablespoon cumin
•
1 (15 ounce can) black beans, (drained and rinsed)
•
1 small red onion, (diced)
•
1 red bell pepper, (diced)
•
1 cup corn kernels, (fresh or frozen)
•
2 cloves garlic, (minced)
•
1 (15 ounce jar) salsa
•
4 cups shredded cheddar cheese
•
12 8-inch corn tortillas