"This satisfying homemade soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my father-in-law, but I made it my own. —Norma Reynolds, Overland Park, Kansas..."
INGREDIENTS
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12 fresh baby carrots, cut into 1/2-inch pieces
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4 celery ribs, cut into 1/2-inch pieces
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3/4 cup finely chopped onion
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1 tablespoon minced fresh parsley
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1-1/2 teaspoons mustard seed
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2 garlic cloves, peeled and halved
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1-1/4 pounds boneless skinless chicken breast halves
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1-1/4 pounds boneless skinless chicken thighs
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4 cans (14-1/2 ounces each) chicken broth
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1 package (9 ounces) refrigerated linguine
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Coarsely ground pepper and additional minced fresh parsley, optional