"This satisfying homemade soup with a hint of cayenne is chock-full of vegetables, chicken and noodles. â??I revised this recipe from my father-in-law,â? explains Norma Reynolds from Overland Park, Kansas. TIP: â??It's great with a salad and crusty bread,â? Norma adds...."
INGREDIENTS
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12 fresh baby carrots, cut into 1/2-inch pieces
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4 celery ribs, cut into 1/2-inch pieces
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3/4 cup finely chopped onion
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1 tablespoon minced fresh parsley
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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1-1/2 teaspoons mustard seed
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2 garlic cloves, peeled and halved
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1-1/4 pounds boneless skinless chicken breast halves
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1-1/4 pounds boneless skinless chicken thighs
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4 cans (14-1/2 ounces each) chicken broth
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1 package (9 ounces) refrigerated linguine