INGREDIENTS
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1 tablespoon olive oil
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1 large onion, cut in large pieces
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1/2 teaspoon kosher salt
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1 15-ounce can diced tomatoes
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1 clove garlic, minced
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4 carrots, cut in large pieces (see TIPS)
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1-1/2 pounds boneless, skinless chicken thighs, cut in bite-size pieces
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1 tablespoon ground cumin
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2 teaspoons ground ginger
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4 cups water
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Salt & pepper to taste
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4 cups chicken stock
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1/2 pound fresh green beans or frozen green beans (if frozen, it helps to thaw the beans at least 15 minutes)
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1 15-ounce can chickpeas, rinsed and drained
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3 ounces kale, washed well, heavy stems removed, leaves cut into ribbons (about 4 cups)