"I just love a good old rib-stickin meal, don't you? If you do, then you must make this hash brown casserole recipe. It is hearty, very filling, and just plain delicious!..."
INGREDIENTS
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2 pounds frozen hash potatoes, thawed
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1/2 cup margarine, melted
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup onion, chopped
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1 can cream of chicken soup
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2 cups colby cheese, grated