"Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal...."
INGREDIENTS
•
1 can (15 to 16 ounces) navy beans, rinsed and drained
•
1 can (15 to 16 ounces) red kidney beans, rinsed and drained
•
1 can (15 ounces) black beans, rinsed and drained
•
1 can (14.5 ounces) no-salt-added stewed tomatoes, undrained
•
1 1/4 cups fat-free chicken broth with 33% less sodium (from 14-ounce can)
•
1/2 cup diced cooked extra-lean ham (3 ounces)
•
1 medium onion, chopped (1/2 cup)
•
1 clove garlic, finely chopped
•
1 teaspoon chili powder
•
1/4 teaspoon pepper