"The secret ingredient that helps lighten up this rich-tasting potato soup? Cauliflower. Don't worry: The ham and cheese guarantee that one bowl will satisfy (although we wouldn't fault you for having more!)...."
INGREDIENTS
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2 cups small cauliflower florets (about 1/2 inch in diameter)
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2 tablespoons water
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4 ounces extra-lean lower-sodium ham, chopped (3/4 cup)
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2 teaspoons canola oil
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1 cup chopped red sweet pepper (2 small)
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2 cloves garlic, minced
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8 ounces red potatoes, cut into 1/2-inch cubes
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1 3/4 cups no-salt-added chicken broth
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1/8- 1/4 teaspoon crushed red pepper
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1 12 ounce can evaporated fat-free milk
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1 tablespoon cornstarch
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1/2 cup sliced green onions (4)
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2 tablespoons light butter or diet margarine
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1 tablespoon snipped fresh sage
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2 ounces reduced-fat sharp cheddar cheese, shredded (1/2 cup)