Hearty German Farmer's Breakfast (Bauernfruhstuck)

Name: Hearty German Farmer's Breakfast (Bauernfruhstuck)
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 6 slices bacon, diced; 3 large potatoes, cooked and cubed (slightly undercooked); 1 small green pepper, diced; 2 tablespoons onions, chopped; salt and pepper (to taste); 1/2 cup cheddar cheese, shredded (optional); 6 eggs; 1/4 cup milk

Hearty German Farmer's Breakfast (Bauernfruhstuck) was pinched from <a href="http://www.food.com/recipe/hearty-german-farmers-breakfast-bauernfruhstuck-120363" target="_blank">www.food.com.</a>

"Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add ingredients as desired-- try ham, mushrooms, tomatoes, or chives. (Note: For an equally delicious simplified version of Bauernfruhstuck using frozen Potatoes O'Brien, please see my Easy Bauernfruhstuck (German Farmer's Breakfast Skillet)). Delicious! P.S. Any leftovers you have make a wonderful breakfast the next day--reheat a few seconds in the microwave (although I've been known to eat this cold), and serve with toast or stuff into a flour tortilla for a quick breakfast on-the-go...."

INGREDIENTS

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6 slices bacon, diced

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3 large potatoes, cooked and cubed (slightly undercooked)

•

1 small green pepper, diced

•

2 tablespoons onions, chopped

•

salt and pepper (to taste)

•

1/2 cup cheddar cheese, shredded (optional)

•

6 eggs

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1/4 cup milk

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