Hearty Garbanzo Soup
INGREDIENTS
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1 onion, chopped
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1 teaspoon minced fresh garlic
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4 cups vegetable broth
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1 pound sliced mushrooms
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1 ½ cups shredded green cabbage
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1 teaspoon ground cumin
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¼ teaspoon ground coriander
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2 15 ounce cans garbanzo beans (see directions)
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2 tablespoons tahini
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1 large roasted red bell pepper, sliced into strips
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1-2 teaspoons chili-garlic sauce
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½ cup chopped fresh parsley
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¼ cup chopped fresh cilantro
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¼ cup chopped fresh dill
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¼ cup chopped fresh chives
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2 tablespoons fresh lemon juice
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Dash sea salt
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