Hearty, Fluffy Gluten Free Oat Bread Recipe

Name: Hearty, Fluffy Gluten Free Oat Bread Recipe
Ingredients: 1 3/8 cups all purpose gluten free flour blend ((I used Better Batter; please click thru for full info on appropriate blends)); 3/4 teaspoon xanthan gum ((omit if your blend already contains it)); 3/8 cup cornstarch; 5/8 cup certified gluten free oat flour ((See Recipe Notes)); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon kosher salt; 3/4 cup granulated sugar; 1/2 cup certified gluten free old fashioned rolled oats; 1 cup buttermilk (at room temperature); 6 tablespoons unsalted butter (melted and cooled); 2 eggs (at room temperature, beaten)

"Make this easy gluten free oat bread for breakfast, brunch, or snack time. Enjoy this hearty, fluffy gluten free quick bread any time...."

INGREDIENTS

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1 3/8 cups all purpose gluten free flour blend ((I used Better Batter; please click thru for full info on appropriate blends))

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3/4 teaspoon xanthan gum ((omit if your blend already contains it))

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3/8 cup cornstarch

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5/8 cup certified gluten free oat flour ((See Recipe Notes))

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2 teaspoons baking powder

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3/4 teaspoon baking soda

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1/2 teaspoon kosher salt

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3/4 cup granulated sugar

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1/2 cup certified gluten free old fashioned rolled oats

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1 cup buttermilk (at room temperature)

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6 tablespoons unsalted butter (melted and cooled)

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2 eggs (at room temperature, beaten)

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