"A winter favorite!..."
INGREDIENTS
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2 tablespoons olive oil
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1 yellow onion, diced
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3 cloves garlic, minced
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1 ½ cups diced potatoes
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Salt and pepper to taste
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2 tablespoons tomato paste
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2 ½ teaspoons Italian seasoning
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2 teaspoons red pepper flakes
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2 (14 oz) cans fire roasted tomatoes
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2 (14 oz) cans white beans, drained
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32 oz vegetable broth
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¾ cup heavy cream
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½ cup grated parmesan cheese
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