Hearty Eight-Layer Salad Recipe
"I'm a 77-year-old great-grandmother and have been making this satisfying salad for years. It's my most requested recipe for family gatherings. It's simple to make ahead of time and looks lovely with all of its tasty layers. Dijon mustard gives a nice kick to the dressing. -Noreen Meyer, Madison, Wisconsin..."
INGREDIENTS
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1-1/2 cups uncooked small pasta shells
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1 tablespoon canola oil
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3 cups shredded lettuce
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3 hard-cooked eggs, sliced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup julienned fully cooked ham
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1 cup julienned hard salami
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1 package (10 ounces) frozen peas, thawed
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DRESSING:
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1 cup mayonnaise
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1/4 cup sour cream
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1/4 cup chopped green onions
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2 teaspoons Dijon mustard
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TOPPINGS:
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1 cup (4 ounces) shredded Colby or Monterey Jack cheese
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2 tablespoons minced fresh parsley
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