Hearty Dutch Oven Beef Stew

Name: Hearty Dutch Oven Beef Stew
Ingredients: 3 pounds whole boneless beef chuck roast, cut into 1.5 inch chunks; 1 1/2 teaspoons Kosher salt; 1 teaspoon ground black pepper; Olive oil; 1 medium yellow onion, diced; 5 cloves garlic, minced; 3 large carrots, peeled and chopped; 1 teaspoon fresh thyme, roughly chopped; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1/2 cup red wine ((or beef broth)); 1/4 cup all-purpose flour, plus more as needed; 4 cups beef broth, plus more as needed; 3 medium Yukon gold potatoes, peeled and diced ((see note below)); 2 dried bay leaves; Chopped parsley; Olive oil; Salt and pepper to taste; Frozen or fresh green peas ((optional))

"This hearty Dutch oven beef stew is flavorful, tender, and comforting. The beef stew is cooked in the oven for about 2 hours until tender and delicious!..."

INGREDIENTS

•

3 pounds whole boneless beef chuck roast, cut into 1.5 inch chunks

•

1 1/2 teaspoons Kosher salt

•

1 teaspoon ground black pepper

•

Olive oil

•

1 medium yellow onion, diced

•

5 cloves garlic, minced

•

3 large carrots, peeled and chopped

•

1 teaspoon fresh thyme, roughly chopped

•

2 tablespoons tomato paste

•

2 teaspoons Worcestershire sauce

•

1/2 cup red wine ((or beef broth))

•

1/4 cup all-purpose flour, plus more as needed

•

4 cups beef broth, plus more as needed

•

3 medium Yukon gold potatoes, peeled and diced ((see note below))

•

2 dried bay leaves

•

Chopped parsley

•

Olive oil

•

Salt and pepper to taste

•

Frozen or fresh green peas ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes