Hearty & Delicious Shrimp Tacos with a Crunchy Asian Cabbage Slaw!
"These savory Shrimp Tacos with Asian Cabbage Slaw are full of amazing flavors and fresh ingredients. They're served in warm flour or corn tortillas and drizzled with a creamy Asian dressing!..."
INGREDIENTS
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3/4 cup red cabbage, (shredded)
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3/4 cup green cabbage, (shredded)
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1/2 cup carrot, (shredded)
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1/4 cup scallions, (finely chopped)
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1/2 tablespoon minced ginger
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1 1/2 tablespoons mayonnaise
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1 tablespoon sesame oil
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1 tablespoon low sodium soy sauce
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1/2 tablespoon rice vinegar
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1 teaspoon honey
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1 pound shrimp, (peeled and deveined, tails removed)
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2 tablespoons butter
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1 tablespoon olive oil
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1 1/2 tablespoons taco seasoning
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6 to 8 flour tortillas, (or corn tortillas, warmed)
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Avocado, (cubed)
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Lime juice
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Sesame seeds
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Fresh cilantro, (chopped)
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