Hearty Crock Pot Chicken Stew | Ruled Me
"The peppers cook down, and the mushrooms give a nice texture. It tastes even better the next day - and now I have enough leftovers for the rest of the week...."
INGREDIENTS
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3 pounds boneless skinless chicken thighs
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1 medium green pepper
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3 cups mushrooms
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1 ½ cups tomato sauce
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½ cup sliced tomatoes
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1/3 cup hot wing sauce
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3 tablespoons butter
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2 teaspoons ranch seasoning
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2 teaspoons minced garlic
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2 teaspoons paprika
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1 teaspoon red pepper flakes
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1 teaspoon oregano
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