INGREDIENTS
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Ingredients
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1 large sweet potato, peeled and cut into 1/2-inch cubes
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1 large Yukon Gold potato, cut into 1/2-inch cubes
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1 medium red potato, cut into 1/2-inch cubes
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1 small onion, finely chopped
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3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
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3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons butter
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2 teaspoons olive oil
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4 eggs
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1/4 cup shredded Asiago cheese