INGREDIENTS
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Ingredients
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1 large onion, chopped
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1 tablespoon canola oil
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4 garlic cloves, minced
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4 cups reduced-sodium chicken broth
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2 cans (15 ounces each) pinto beans, rinsed and drained
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2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
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3 cups frozen corn
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2 chipotle peppers in adobo sauce, seeded and minced
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2 teaspoons adobo sauce
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1 teaspoon ground cumin
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1/4 teaspoon pepper
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2 cups cubed cooked chicken breast
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1/2 cup fat-free sour cream
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1/4 cup minced fresh cilantro