Hearty Chili & Rice - Veggiecurean

Name: Hearty Chili & Rice - Veggiecurean
Ingredients: 2 tablespoons canola oil; 2 medium yellow onions ((chopped)); 1 medium red bell pepper ((chopped)); 5 cloves garlic ((minced)); 2 serrano peppers ((minced, stemmed, seeded)); 1 zucchini ((medium, stem ends trimmed, cut into small dice)); 2 cups frozen corn kernels; 5 portobello mushrooms ((stemmed, wiped clean, cubed)); 2 tablespoons chili powder; 1 tablespoon ground cumin; 1 1/4 teaspoons salt; 4 large tomatoes ((chopped)); 2 cans black beans ((rinsed, drained)); 1 can tomato paste; 2 cups vegetable stock; 1/4 cup Cilantro leaves; Sliced avocado ((for garnish)); Green onions ((for garnish)); 1/4 teaspoon cayenne; 4 cups brown rice ((cooked))

" Hearty Chili & Rice This simple vegetarian chili is great for cold days and leftovers. It incorporates basic ingredients, vegetables, and - Veggiecurean..."

INGREDIENTS

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2 tablespoons canola oil

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2 medium yellow onions ((chopped))

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1 medium red bell pepper ((chopped))

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5 cloves garlic ((minced))

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2 serrano peppers ((minced, stemmed, seeded))

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1 zucchini ((medium, stem ends trimmed, cut into small dice))

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2 cups frozen corn kernels

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5 portobello mushrooms ((stemmed, wiped clean, cubed))

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2 tablespoons chili powder

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1 tablespoon ground cumin

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1 1/4 teaspoons salt

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4 large tomatoes ((chopped))

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2 cans black beans ((rinsed, drained))

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1 can tomato paste

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2 cups vegetable stock

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1/4 cup Cilantro leaves

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Sliced avocado ((for garnish))

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Green onions ((for garnish))

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1/4 teaspoon cayenne

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4 cups brown rice ((cooked))

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