Hearty Chicken-Vegetable Soup

Name: Hearty Chicken-Vegetable Soup
Yield: 4 servings
Ingredients: 1 pound plum tomatoes, quartered lengthwise; 1/4 cup extra-virgin olive oil; Salt and pepper; 1 pound skinless, boneless chicken breasts; 2 onions, chopped; 1 pound carrots, peeled and sliced 1/4 inch thick; 1 pound yellow-fleshed potatoes, such as yukon gold—peeled, halved lengthwise and thinly sliced crosswise; 1 32 ounce container (4 cups) chicken broth; 1/2 pound green beans, trimmed and haled crosswise; 1/3 cup chopped flat-leaf parsley

Hearty Chicken-Vegetable Soup was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/soup-recipes/hearty-chicken-vegetable-soup" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 pound plum tomatoes, quartered lengthwise

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1/4 cup extra-virgin olive oil

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Salt and pepper

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1 pound skinless, boneless chicken breasts

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2 onions, chopped

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1 pound carrots, peeled and sliced 1/4 inch thick

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1 pound yellow-fleshed potatoes, such as yukon gold—peeled, halved lengthwise and thinly sliced crosswise

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1 32 ounce container (4 cups) chicken broth

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1/2 pound green beans, trimmed and haled crosswise

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1/3 cup chopped flat-leaf parsley

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