"This flavorful, one-pot chicken stew is filled with tender chicken and vegetables. It feels like a big warm hug and cooks in just 30 minutes!..."
INGREDIENTS
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½ tablespoon olive oil
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1 (4-ounce) boneless, skinless chicken thigh ((or use boneless, skinless chicken breast), sliced into 1/2-inch strips)
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¼ teaspoon, plus 1/8 teaspoon kosher salt
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⅛ teaspoon ground black pepper
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½ cup chopped onions
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1 medium celery stalk (, chopped )
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1 medium carrot (, peeled and sliced)
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1 clove garlic (, minced)
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1 tablespoon all-purpose flour
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1 cup low sodium chicken broth
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2-3 small baby red potatoes (scrubbed and quartered, about 2/3-cup.)
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¼ teaspoon Italian seasoning
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Optional: fresh chopped parsley