INGREDIENTS
•
Ingredients
•
12 fresh baby carrots, cut into 1/2-inch pieces
•
4 celery ribs, cut into 1/2-inch pieces
•
3/4 cup finely chopped onion
•
1 tablespoon minced fresh parsley
•
1/2 teaspoon pepper
•
1/4 teaspoon cayenne pepper
•
1-1/2 teaspoons mustard seed
•
2 garlic cloves, peeled and halved
•
1-1/4 pounds boneless skinless chicken breast halves
•
1-1/4 pounds boneless skinless chicken thighs
•
4 cans (14-1/2 ounces each) chicken broth
•
1 package (9 ounces) refrigerated linguine