Hearty Chicken Lasagna Recipe
INGREDIENTS
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Ingredients
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12 lasagna noodles
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2 cans (14-1/2 ounces each) diced tomatoes, drained
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3 cans (6 ounces each) tomato paste
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2 cups sliced fresh mushrooms
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1/3 cup chopped onion
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4-1/2 teaspoons dried basil
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1-3/4 teaspoons salt, divided
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1/8 teaspoon garlic powder
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4 cups shredded cooked chicken
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2 eggs, lightly beaten
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4 cups (32 ounces) 2% cottage cheese
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3/4 cup grated Parmesan cheese
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1/2 cup minced fresh parsley
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3/4 teaspoon pepper
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3 cups (12 ounces) shredded part-skim mozzarella cheese
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