"Thick and creamy and so, so hearty, this chicken gnocchi soup is a stick-to-your-ribs kind of meal perfect for a winter night...."
INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, diced (about 1/2 cup)
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1 cup chopped carrots
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1/2 teaspoon dried thyme
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2 cloves garlic, finely minced
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1/4 cup all-purpose flour
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2 cups fat free half-and-half
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1 cup lowfat milk
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1 cup low-sodium chicken broth
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16 ounce package gnocchi
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1-2 cups cooked, shredded or diced chicken breasts
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1 cup fresh spinach, coarsely chopped
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Salt and pepper to taste