Hearty Chicken Enchiladas

Name: Hearty Chicken Enchiladas
Ingredients: 1 pound boneless skinless chicken breasts; 2 cans (15 ounces each) enchilada sauce; 1 can (4 ounces) chopped green chilies; 1 can (15 ounces) black beans, rinsed and drained; 8 flour tortillas (6 inches); 1 cup shredded Mexican cheese blend; Sour cream, optional

""My husband, Nathan, and I really like Mexican food, and this is our favorite dish," writes Jenny Miller of Raleigh, North Carolina. "You can modify it to suit your taste, adding corn, rice or refried beans."..."

INGREDIENTS

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1 pound boneless skinless chicken breasts

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2 cans (15 ounces each) enchilada sauce

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1 can (4 ounces) chopped green chilies

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1 can (15 ounces) black beans, rinsed and drained

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8 flour tortillas (6 inches)

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1 cup shredded Mexican cheese blend

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Sour cream, optional

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