"This hearty poultry dish is loaded with flavor and color. The chicken is fall-off-the-bones tender in just 8 minutes...a top pick for busy families...."
INGREDIENTS
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1/4 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon paprika
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1/4 teaspoon pepper
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1 broiler/fryer chicken (3 to 4 pounds) , cut up
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1/4 cup canola oil
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1 medium green pepper, cut into strips
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1 medium onion, chopped
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1 garlic clove, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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3/4 cup water
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1 can (6 ounces) tomato paste
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1 jar (6 ounces) sliced mushrooms, drained
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Hot pepper sauce to taste